Sourced Locally in North Carolina


Why Choose Donna Kay’s?

Locally Sourced Ingredients
Ingredients for Donna Kay’s breads & sweets are locally sourced and home grown wherever possible

Baked with Love, and Experience
Donna Kay has been baking exceptional breads and sweet treats since 1987

Delicious Breads & Sweets
Donna Kay has been delighting customers with her scrumptious breads and sweet treats at North Carolina farmer’s markets for years

Signataure Sourdoughs

Sourdough is where it all began for Donna Kay back in 1987 when she received some sourdough starter from a friend, and the loaves have been rising ever since. Our signature sourdough is the crown jewel of any bread plate, or it can be enjoyed as a superstar solo treat all on its own.


Let Them Eat Cake...and Pie

Donna Kay’s cakes and pies, that is. From chocolate pound cake, to our famous iced vanilla pound cake, to carrot cake and oatmeal cream pies, you’ll be saying WOWOMG with every bite.


Scrumptious Sweet Treats

Cookies, brownies, apple bars, and so much more! Donna Kay’s whipping up some fresh, delectable, and unbelievably yummy sweet treats - you’ll want to order them by the dozen!


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